DIY – Pumpkin Pie Spice and the best of Vegan – Recipes for after Fright Night
Don’t throw away those Halloween Pumpkins, instead make some yummy dishes with the leftovers. Make your own Pumpkin Pie Spice and use it to bring that warm winter flavour to your palette.
DIY – Homemade Pumpkin Pie Spice
4 tablespoons cinnamon
3/4 tablespoons nutmeg
3/4 tablespoons ground cloves
1 tablespoons ground ginger
1/3 teaspoon ground cardamom
Mix all the spices and store in an airtight container or jar.
Need some inspiration? Use these recipes I gathered from some of my favourite blogs of the best pumpkin desserts on the net! The beautiful Photos are mouthwatering enough to tempt me. Hmm I wonder what i should make first……
A Beautiful Mess Vegan Pumpkin Spice Cupcakes
Pumpkin Spice Smoothie Healthful Pursuit
Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust Gluten Free Godess
Vegan Pumpkin Spice Ice Cream Tasty Yummies
Raw Pumpkin Cranberry Ginger Parfaits! Rawmazing
Pumpkin Whoopie Pies Vegan Yum Yum
Nov 11, 2011 @ 12:15:00
The pumpkin pie spice will come in handy as we have been reading lots of recipes that ask for a can of pumpkin pie filling, we’d obviously rather make our own, and being here in India right now there are lots of gorgeous pumpkins! (and not a tin in site).
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Nov 20, 2011 @ 12:58:00
Hi Adam,
I agree, It’s so much better to mix up your own ground spices at home from fresh ingredients, at least we know what goes into it and the flavors are so much sharper when they are fresh.
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